Nina Manolson Cinnamon Sugar Banana Bread DonutsĪnd sometimes you just need something sweet for breakfast. It might be hard to believe, but it is possible to enjoy a yummy, sugar-free cake! This cake is also dairy-free, gluten-free and grain-free. The Clever Carrot Healthy Vanilla Bean Cake These vegan cookies are Gwyneth Paltrow’s favorite healthy treat. These festive cookies are sweetened with maple syrup. Along with Splenda, you can also turn to natural sugar substitutes like maple syrup, agave and brown rice syrup.Ĭheck out these yummy recipes that are low on sugar but big on taste! Pistachio Crusted Chewy Chocolate Chip Cranberry Cookies However, that doesn’t mean that you cannot bake delicious low-sugar treats. Instead, things like icing, filling, beverages and frozen fare do better with artificial sweeteners. And, generally speaking, items like cookies and cakes don’t hold up as well to the sugar swap. If you are going to use artificial sweetener, experts recommend that you don’t try to replace more than two cups of real sugar. Sugar doesn’t just add sweetness, it also adds moisture. But, be aware that using an artificial sweetener could change the look and texture of your baked goods. However, Splenda makes an excellent sugar substitute. For example, Equal cannot be used in baking recipes. There are also differences when it comes to their uses in baking. They differ greatly when it comes to sweetness:Īnd there are moderate caloric differences as well: Have you ever wondered which artificial sweetener is best for you? There are so many sugar-free options on the market, but the most well known are Equal, Splenda and Sweet’N Low.Īs this Business Insider video shows, not all artificial sweeteners are created equal.
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